September 9th 2010
Orléans Star - Living - Food
Orléans Chef takes top honours at Midsummer Herbfest’s annual Cook-off
Cuisine & Passion’s chef and owner, Marc Miron, edged out two other area chefs during the Midsummer Herbfest’s annual Chef’s Cook-off this past Sunday.
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being vegatarian i can say that at least no blood of animals cotains in my body,i feel so light clear and purity on my body.